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Panettone Bread Pudding


Panettone Bread Pudding Recipe

Ingredients:
  • 1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
  • 2 cups heavy cream
  • 2 cups whole milk
  • 4 whole eggs
  • 4 egg yolks
  • 1/2 cup sugar
  • 2 teaspoons grated orange zest
  • 2 teaspoons vanilla extract
Directions:
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