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Panettone Bread Pudding
- 1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
- 2 cups heavy cream
- 2 cups whole milk
- 4 whole eggs
- 4 egg yolks
- 1/2 cup sugar
- 2 teaspoons grated orange zest
- 2 teaspoons vanilla extract
Directions:View on Real Simple
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