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Panettone


Panettone Recipe

Ingredients:
  • 5 tablespoons warm water (45 C)
  • 2 (7g) sachets dried active baking yeast
  • 500g plain flour
  • 125ml warm milk
  • 125g caster sugar
  • 4 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons unsalted butter
  • 325g mixed glace fruits
  • 2 1/2 teaspoons grated lemon zest
  • 2 tablespoons orange zest
  • 2 tablespoons butter, melted
  • 1 egg yolk
  • 1 tablespoon cream
Directions:
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Rank

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