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Paneer in herby tomato sauce

Paneer in herby tomato sauce Recipe

  • tsp cumin seeds
  • 1 green chilli , chopped and seeded
  • 3cm piece of fresh root ginger , peeled and chopped
  • 150g tub Greek yogurt
  • 1 tsp light muscovado sugar
  • tsp garam masala
  • 2 tbsp chopped fresh coriander leaves and stems
  • juice of lime
  • 3 tbsp tomato pure
  • 250g frozen peas
  • 227g pack paneer , cut into 1cm cubes
  • 2-3 firm red tomatoes , cut into wedges
  • a handful of roasted cashew nuts, chopped, to serve
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