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Paneer Tikka Masala


Paneer Tikka Masala Recipe

Ingredients:
  • 14 oz (400 grams) paneer cheese
  • 1 clove garlic, peeled
  • 1/2-inch piece fresh ginger, chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • dash of cayenne
  • 1 teaspoon dried fenugreek (methi) leaves, crumbled
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon sea salt
  • 1/2 cup plain yogurt
  • juice from 1 lemon (3 tablespoons)
  • 1 batch of paneer tikka masala (see above)
  • 2 tablespoons olive oil
  • 2 shallots or 1 small onion, diced
  • 2 cloves garlic, minced or crushed
  • 2 fresh green chilies, seeded and finely chopped
  • 2 small firm tomatoes, diced
  • juice from 1 lemon (3 tablespoons)
  • 1 tablespoon tomato paste
  • 1 tablespoon vindaloo paste
  • pinch of cayenne
  • pinch of dried red chili flakes
  • 1/4 teaspoon sea salt, or to taste
  • 1/3 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 small onion, sliced
  • 8 oz (225 g) white mushrooms, sliced
  • 2 10-inch or 12-inch naan breads
  • 1 tablespoon olive oil
  • 1/2 yellow bell pepper, seeded and cut into thin strips
  • 1/2 green bell pepper, seeded and cut into thin strips
  • 1/2 red bell pepper, seeded and cut into thin strips
  • 1 1/2 cups fresh grated Gruyre, Swiss or other creamy and salty cheese
Directions:
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