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Paneer Tikka Masala
- 14 oz (400 g) paneer cheese
- 1 clove garlic, peeled
- 1/2-inch piece fresh ginger, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- dash of cayenne
- 1 teaspoon dried fenugreek (methi) leaves, crumbled
- 1/2 teaspoon garam masala
- 1/4 teaspoon sea salt
- 1/2 cup plain yogurt
- juice from 1 lemon (3 tablespoons)
Directions:View on Lisa's Kitchen
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