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Paneer Mushroom Egg Muffins


Paneer Mushroom Egg Muffins Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 1 cup button mushrooms, finely chopped
  • 1 small tomato, seeded and finely chopped
  • 2 - 3 fresh chilies or jalapeos, seeded and finely chopped
  • 2 teaspoons curry powder
  • 1 teaspoon chili powder or Kashmiri chili powder
  • pinch of cayenne
  • 3 tablespoons fresh parsley, finely chopped
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup spelt or unbleached white flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon sea salt
  • fresh cracked black pepper to taste
  • 2 cups shredded paneer cheese
Directions:
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