Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Paneer Makhani

Paneer Makhani Recipe

  • 1 tablespoon olive oil
  • 1/4 red onion, chopped
  • 1 tablespoon butter
  • 1 lemon, sliced into rounds
  • 1 (1 inch) piece fresh ginger, grated
  • 2 teaspoons garam masala
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 cup half-and-half
  • 1/4 cup plain yogurt
  • 3 1/2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 6 ounces paneer, cut into 1/2-inch cubes
  • 1 (16 ounce) can chickpeas, drained
  • salt and ground black pepper to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 379
Total Fat 20.8g
Saturated Fat 8.7g
Cholesterol 37mg
Sodium 793mg
Total Carbohydrate 35.9g
Dietary Fiber 6.6g
Sugars 3.5g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?