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Paneer Cheese Cubes with Sun-Dried Tomatoes
- 12 ounces paneer cheese
- 6 sun-dried tomatoes
- 1 medium tomato, diced
- 3 tablespoons ghee, butter or olive oil
- 1 teaspoon black mustard seeds
- 1 1/2 teaspoons cumin seeds
- 1/2 teaspoon black peppercorns, crushed
- 1 medium onion, finely sliced
- 2 - 3 fresh green chilies or jalapeos, finely chopped
- 1 1/2 tablespoons ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- small handful of dried fenugreek leaves
- sea salt to taste
- a few tablespoons fresh chives, finely chopped
- 1/2 cup frozen peas, defrosted
Directions:View on Lisa's Kitchen
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