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Paneer Recipe

  • 5 cups (1 liter) whole milk
  • 1 cup (200 ml) heavy cream
  • 1 tablespoon vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 224kcal (11%)
Total Fat 18g (28%)
Saturated Fat 11g (55%)
Cholesterol 64mg (21%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 9g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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