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Paneer Recipe

  • 1 gallon milk
  • 1 quart buttermilk
  • 1 cup canola oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 421
Total Fat 17.8g
Saturated Fat 9.5g
Cholesterol 58mg
Sodium 437mg
Total Carbohydrate 38.1g
Dietary Fiber 0g
Sugars 38.1g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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