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Pandora’s Chicken


Pandora’s Chicken Recipe

Ingredients:
  • 1/2 cup good quality red-wine vinegar
  • 1/2 cup plus 1 tablespoon light olive oil
  • 1/2 cup fresh oregano
  • 1/4 cup fresh parsley chopped
  • 1 head fresh garlic peeled and pureed
  • Kosher salt and freshly ground pepper to taste
  • 3 bay leaves
  • 1 cup ripe pitted olive halved
  • 5 lbs. of boneless and skinned chicken breasts halved
  • 3/4 cup brown sugar
  • 1 cup good red wine
  • 8 shallots chopped
  • 1 tablespoon margarine
  • 1 cup sun-dried tomatoes halved
  • 2 16-ounce cans artichoke hearts drained
Directions:
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Rank

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