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- 1 (8 ounce) package thin rice noodles
- 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces
- 1/2 pound pork tenderloin, cut into bite-size pieces
- 1/2 cup soy sauce
- ground black pepper to taste
- 1/2 medium head cabbage, shredded
- 2 carrots, shredded
- 2 green onions, chopped into 1 inch pieces
- 1/2 pound shrimp, peeled and deveined
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 2.4g|
|Total Carbohydrate 59.6g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|