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Pancho Villa Baked Tilapia
- 1 tablespoon olive oil
- 4 (4 ounce) fillets tilapia
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 lime, juiced
- 4 tablespoons minced fresh cilantro
- 1 lime, thinly sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 0.8g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|