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Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing


Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing Recipe

Ingredients:
  • butter , for greasing
  • 20 rashers pancetta (2 x 70g/2oz packs) or thinly sliced streaky bacon
  • 3kg 104 oz butterflied turkeys breast (see know-how below)
  • 25g butter
  • 1 tbsp olive oil
  • 2 large onions , halved and sliced
  • 140g pack pancetta cubes or bacon lardons
  • 50g pine nuts
  • 4 garlic cloves , chopped
  • 25g pack sage , leaves only, roughly chopped
  • zest 2 lemons
  • 2 x 20g/1oz packs flat-leaf parsley , roughly chopped
  • 100g coarse white breadcrumbs
  • 1 egg , beaten
  • 300ml dry white wine
  • 300ml chicken stock
  • 142ml pot double cream
  • handful flat-leaf parsley , roughly chopped
Directions:
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Rank

95.3017610309


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