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Pancetta-wrapped fish with lemony potatoes
- 300g new potatoes
- 100g green beans
- small handful black kalamata olives
- zest and juice 1 lemon
- 2 tbsp olive oil
- 2 chunky pollack fillets or another sustainable white fish
- 4 slices pancetta or thinly sliced smoked streaky bacon
- few tarragon sprigs, leaves picked
Directions:View on BBC Good Food
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