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Pancetta-wrapped fish with lemony potatoes


Pancetta-wrapped fish with lemony potatoes Recipe

Ingredients:
  • 300g new potatoes
  • 100g green beans
  • small handful black kalamata olives
  • zest and juice 1 lemon
  • 2 tbsp olive oil
  • 2 chunky pollack fillets or another sustainable white fish
  • 4 slices pancetta or thinly sliced smoked streaky bacon
  • few tarragon sprigs, leaves picked
Directions:
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Rank

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