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Pancetta-baked eggs with a minted pea and feta salad


Pancetta-baked eggs with a minted pea and feta salad Recipe

Ingredients:
  • , for greasing sunflower oil
  • 12 slices pancetta
  • 3 free-range eggs
  • 125ml/4fl oz double cream
  • 20g/oz freshly grated parmesan
  • small handful fresh basil
  • salt and freshly ground black pepper
  • 240g/8oz frozen peas
  • 3 tbsp chopped fresh mint
  • 1 lemon
  • 2 tbsp olive oil
  • 50g/1oz baby spinach
  • 100g/3oz feta
  • lavosh bread ( flatbreads
Directions:
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