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Pancetta hash with eggs & apple salad
- olive oil
- 6 slices higher-welfare pancetta, cut into wide strips
- 2 slices good-quality ham, torn into pieces
- 500 g potatoes, cubed
- 1 splash white wine vinegar
- 2 very fresh free-range eggs
- 1 large handful watercress
- 1 red apple, very finely sliced
- 1 squeeze lemon juice
Directions:View on Jamie Oliver
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