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Pancetta, goats cheese & chicory salad with hazelnuts


Pancetta, goats cheese & chicory salad with hazelnuts Recipe

Ingredients:
  • 50g golden caster sugar
  • 30g hazelnuts or pecans
  • 4 rashers pancetta
  • 2 tbsp seedless raspberry jam
  • 2 tbsp balsamic vinegar
  • 2 heads red chicory
  • 70g goat's cheese , crumbled
  • crusty bread , to serve
Directions:
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