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Pancetta, goats cheese & chicory salad with hazelnuts
- 50g golden caster sugar
- 30g hazelnuts or pecans
- 4 rashers pancetta
- 2 tbsp seedless raspberry jam
- 2 tbsp balsamic vinegar
- 2 heads red chicory
- 70g goat's cheese , crumbled
- crusty bread , to serve
Directions:View on BBC Good Food
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