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Pancetta- and Sesame-Coated Turnips
- 16 very thin pancetta slices (Italian bacon; about one 3-ounce package)
- 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges
- 1 large egg
- 1 1/2 cups sesame seeds (about 7 1/2 ounces)
- Vegetable oil (for deep-frying)
Directions:View on Bon Appetit
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