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Pancetta and Pepper Pizza Recipe
- 2 medium red bell peppers
- 2 medium yellow bell peppers
- 4 ounces pancetta (Italian bacon), sliced 1/8 inch thick and cut into 1-inch pieces
- 2 fresh rosemary sprigs
- 1 medium yellow onion, halved and thinly sliced
- Olive oil, for brushing
- 1 teaspoon kosher salt
- 1 1/2 cups shredded fontina cheese
Directions:View on Chow
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