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Pancetta and Pea Linguine


Pancetta and Pea Linguine Recipe

Ingredients:
  • 200g Linguine or Spaghetti
  • 100g Diced Pancetta
  • 4 shallots, finely sliced
  • Small glass White Wine
  • 150ml Creme Fraiche
  • Handful Frozen Peas
  • 40g Parmesan, freshly grated
  • Black pepper, to taste
Directions:
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Rank

35.4860702409


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