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Pancetta and Hominy Polenta Recipe
- 2 ounces
- or applewood-smoked bacon, large dice
- 1/2 cup half-and-half or whole milk
- 3 1/2 cups low-sodium chicken broth
- 1 cup polenta
- 1/3 cup drained canned golden hominy
- 1 cup (about 2 ounces) grated Parmigiano-Reggiano cheese
- 2 tablespoons unsalted butter
Directions:View on Chow
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