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Pancetta & chestnut stuffing


Pancetta & chestnut stuffing Recipe

Ingredients:
  • 50g butter
  • 4 shallots , finely chopped
  • 1 stick celery , finely chopped
  • 1 small leek , finely chopped
  • 20 thin slices pancetta , 8 finely chopped
  • 2 fat garlic cloves , crushed
  • 1 tbsp chopped thyme leaves
  • 450g Toulouse sausages , skins removed
  • 2 tbsp chopped flat-leaf parsley
  • 150g cooked chestnuts , roughly chopped (you can buy these frozen or vac packed)
  • 125g fresh breadcrumbs
  • 1 large egg , beaten
Directions:
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