Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Pancetta & cheddar tart with thyme & paprika pastry
- 150ml full-fat milk
- 3 eggs
- 250ml double cream
- 200g pancetta or bacon lardons
- 100g button mushrooms , sliced
- 100g mature cheddar , grated
- 200g plain flour , plus extra for dusting
- tsp smoked paprika
- tsp thyme leaves
- 100g butter , chilled and finely diced
Directions:View on BBC Good Food
Why don't we display directions?