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Pancetta & cheddar tart with thyme & paprika pastry
- 150ml full-fat milk
- 3 eggs
- 250ml double cream
- 200g pancetta or bacon lardons
- 100g button mushrooms , sliced
- 100g mature cheddar , grated
- 200g plain flour , plus extra for dusting
- tsp smoked paprika
- tsp thyme leaves
- 100g butter , chilled and finely diced
Directions:View on BBC Good Food
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