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Pancetta & cheddar tart with thyme & paprika pastry


Pancetta & cheddar tart with thyme & paprika pastry Recipe

Ingredients:
  • 150ml full-fat milk
  • 3 eggs
  • 250ml double cream
  • 200g pancetta or bacon lardons
  • 100g button mushrooms , sliced
  • 100g mature cheddar , grated
  • 200g plain flour , plus extra for dusting
  • tsp smoked paprika
  • tsp thyme leaves
  • 100g butter , chilled and finely diced
Directions:
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