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Pancetta Risotto Cakes


Pancetta Risotto Cakes Recipe

Ingredients:
  • 29 ounces, fluid 29 ounces, fluid
  • 5 ounces, weight 5 ounces, weight
  • 1 clove 1 clove
  • 2 Tablespoons 2 Tablespoons
  • 1 cup 1 cup
  • cups cups
  • cups cups
  • cups cups
  • teaspoons teaspoons
  • 1- cup 1- cup
  • 4 whole 4 whole
  • 1 Tablespoon 1 Tablespoon
  • 1 cup 1 cup
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

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