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Pancetta Fried Cabbage

Pancetta Fried Cabbage Recipe

  • 6 slices pancetta, cut into small strips
  • 1/2 red onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 head cabbage, finely shredded
  • 2 tablespoons lite soy sauce
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 278
Total Fat 19.2g
Saturated Fat 6.4g
Cholesterol 29mg
Sodium 962mg
Total Carbohydrate 19.9g
Dietary Fiber 7.7g
Sugars 10.2g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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