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Pancetta Crisps with Goat Cheese and Pear
- 16 thin slices pancetta
- 16 teaspoons soft fresh goat cheese (from 5-ounce log)
- 2 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices
- Fresh thyme leaves
Directions:View on Bon Appetit
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