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Pancetta-Wrapped Radicchio

Pancetta-Wrapped Radicchio Recipe

  • ½ cup red wine vinegar
  • ½ cup cold water
  • ¼ cup sugar
  • ¼ cup salt, plus more to taste
  • 1 large red onion, halved lengthwise and thinly sliced
  • 12 ounces pancetta, sliced paper-thin
  • 4 heads radicchio, quartered
  • Freshly ground black pepper
  • 1 cup balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh rosemary leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 554kcal (28%)
Total Fat 41g (64%)
Saturated Fat 13g (66%)
Cholesterol 57mg (19%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 24g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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