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Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint


Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint Recipe

Ingredients:
  • 20 Medjool dates
  • 20 whole fresh mint leaves
  • 1 3-ounce piece Manchego cheese,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips
  • 4 3-ounce packages thinly sliced pancetta (Italian bacon)
Directions:
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