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Pancetta-Sage Turkey with Pancetta-Sage Gravy


Pancetta-Sage Turkey with Pancetta-Sage Gravy Recipe

Ingredients:
  • 4 garlic cloves, peeled
  • 4 ounces thinly sliced pancetta (Italian bacon), chopped
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallot
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons freshly ground black pepper
  • 1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock
  • 8 fresh sage sprigs
  • 4 fresh rosemary sprigs
  • 2 tablespoons olive oil
  • 2 cups Shortcut Turkey Stock or water
  • 1/2 cup diced thinly sliced pancetta (Italian bacon; about 3 ounces)
  • 1/4 cup chopped shallots
  • 1/4 cup all purpose flour
  • 3 cups Shortcut Turkey Stock
  • 1 cup dry white wine
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh sage
Directions:
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