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Pancakes with Parma ham and asparagus


Pancakes with Parma ham and asparagus Recipe

Ingredients:
  • 100g/3oz flour
  • 2 free-range eggs
  • large pinch salt
  • 250ml/9fl oz milk
  • 50g/1oz melted butter
  • 3 free-range egg yolks
  • 250g/9oz unsalted butter
  • lemon
  • salt and freshly ground black pepper
  • 8 Parma ham
  • 16 asparagus
Directions:
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Rank

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