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Pancakes with Parma ham and asparagus
- 100g/3oz flour
- 2 free-range eggs
- large pinch salt
- 250ml/9fl oz milk
- 50g/1oz melted butter
- 3 free-range egg yolks
- 250g/9oz unsalted butter
- salt and freshly ground black pepper
- 8 Parma ham
- 16 asparagus
Directions:View on BBC Food
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