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Pancakes with Blueberries and Crème Fraîche


Pancakes with Blueberries and Crème Fraîche Recipe

Ingredients:
  • ½ cup all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon coarse sea salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup polenta or coarsely ground yellow cornmeal
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1 cup blueberries
  • Vegetable oil, for brushing the griddle
  • ½ cup creme fraiche
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 238kcal (12%)
Total Fat 12g (18%)
Saturated Fat 6g (28%)
Cholesterol 92mg (31%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 10g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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