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Pancakes With Crispy Peking Duck


Pancakes With Crispy Peking Duck Recipe

Ingredients:
  • Duck 1, oven-ready, approx 2.5 kg
  • Ginger 1 thumb size piece, fresh, peeled and grated
  • Salt 30 ml
  • Five-spice powder 15 ml
  • Flour 140 g
  • Salt 2,5 ml
  • Water 125 ml, boiling
  • Sesame oil 30 ml
  • Scallion 4 each, shredded
  • Hoisin sauce 90 ml
Directions:
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