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Pancakes II


Pancakes II Recipe

Ingredients:
  • 2 eggs
  • 2 teaspoons white sugar
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 222
Total Fat 3.7g
Saturated Fat 1.6g
Cholesterol 77mg
Sodium 242mg
Total Carbohydrate 37.4g
Dietary Fiber 1.1g
Sugars 5.4g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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