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Pancakes


Pancakes Recipe

Ingredients:
  • ¼ cup tapioca flour
  • ½ cup garbanzo bean (chickpea) flour
  • ½ cup potato starch
  • 1 cup white rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup coconut milk
  • 2 eggs
  • ½ cup safflower oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 226kcal (11%)
Total Fat 14g (22%)
Saturated Fat 4g (22%)
Cholesterol 35mg (12%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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