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Pancakes Recipe

  • ½ stick (4 Tablespoons) butter
  • 1 cup milk
  • 2 eggs
  • 1¼ cups flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • To go with the pancakes:
  • Butter at Room Temperature
  • Maple Syrup
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 162kcal (8%)
Total Fat 13g (20%)
Saturated Fat 7g (35%)
Cholesterol 55mg (18%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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