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Pancakes Recipe

  • 1 cup sifted self-rising flour
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 176
Total Fat 7.7g
Saturated Fat 1.7g
Cholesterol 46mg
Sodium 352mg
Total Carbohydrate 20.9g
Dietary Fiber 0.7g
Sugars 2.4g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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