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Pancakes


Pancakes Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 tablespoons water
  • 4 tablespoons vegetable oil
  • 2 cups soy or rice milk
  • Dairy-free cooking spray
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 91kcal (5%)
Total Fat 3g (5%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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