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Pancake and Sausage Casserole

Pancake and Sausage Casserole Recipe

  • 1 (16 ounce) package bulk pork breakfast sausage
  • 4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 559
Total Fat 23.6g
Saturated Fat 7.1g
Cholesterol 144mg
Sodium 966mg
Total Carbohydrate 65.6g
Dietary Fiber 1.7g
Sugars 16.9g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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