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Panang Kung (Panang Prawn Curry)


Panang Kung (Panang Prawn Curry) Recipe

Ingredients:
  • 1 tablespoon peanut oil
  • 1/4 cup
  • 1 14 ounce can coconut milk
  • 1 lime (juice)
  • 1 tablespoon fish sauce
  • 1 teaspoons palm sugar (grated, or white or brown sugar)
  • 1 pound shrimp (peeled and deviened)
  • 1 red pepper (sliced)
  • 1 handful peas (blanched)
  • 1 handful cilantro
  • 1 birds eye chili (thinly sliced)
  • 1 handful peanuts (roasted and chopped)
Directions:
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