Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Panang Curry with Chicken

Panang Curry with Chicken Recipe

  • 5 tablespoons Panang curry paste
  • cooking oil
  • 4 cups coconut milk
  • 2/3 pound skinless, boneless chicken breast, cubed
  • 2 tablespoons palm sugar
  • 2 tablespoons fish sauce, or to taste
  • 6 kaffir lime leaves, torn
  • 2 fresh red chile peppers, sliced
  • 1/4 cup fresh Thai basil leaves
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 596
Total Fat 51.2g
Saturated Fat 43.5g
Cholesterol 46mg
Sodium 981mg
Total Carbohydrate 18.5g
Dietary Fiber 3.1g
Sugars 9.4g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?