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Panang Curried Pumpkin and Prawn Soup
- 1 (14 ounce) can coconut milk
- 2 tablespoons
- 6 cups
- 2 kaffir lime leaves (thinly sliced)
- 2 cups butternut squash (cut into bite sized cubes)
- 1 red pepper (cut into bite sized pieces)
- 1 teaspoon palm sugar (grated, or sugar)
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1/4 cup peanut butter
- 1 pound shrimp (shelled and deviened)
- 1/2 cup peas (fresh or frozen)
- 1/4 cup cilantro (chopped)
- 2 green onions (sliced)
- 1 birds eye chili (thinly sliced)
- 1/4 cup peanuts (roasted and chopped)
Directions:View on Closet Cooking
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