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Panang Curried Pumpkin and Prawn Soup


Panang Curried Pumpkin and Prawn Soup Recipe

Ingredients:
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons
  • 6 cups
  • 2 kaffir lime leaves (thinly sliced)
  • 2 cups butternut squash (cut into bite sized cubes)
  • 1 red pepper (cut into bite sized pieces)
  • 1 teaspoon palm sugar (grated, or sugar)
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1/4 cup peanut butter
  • 1 pound shrimp (shelled and deviened)
  • 1/2 cup peas (fresh or frozen)
  • 1/4 cup cilantro (chopped)
  • 2 green onions (sliced)
  • 1 birds eye chili (thinly sliced)
  • 1/4 cup peanuts (roasted and chopped)
Directions:
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