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Pan roasted chicken with crisp prosciutto & tomatoes


Pan roasted chicken with crisp prosciutto & tomatoes Recipe

Ingredients:
  • 100g soft butter
  • 4 garlic cloves , chopped
  • 2 tbsp olive oil
  • 6 slices of prosciutto (85g pack)
  • 6 x 175g skinless boneless chicken breast fillets
  • 2 x 400g cans chopped tomatoes
  • 150ml chicken or vegetable stock
  • 4 sprigs of oregano , leaves removed and chopped
  • 400g can cannellini beans , drained and rinsed
  • 1 ciabatta loaf, cut into 12 slices
  • 250g punnet cherry tomato , halved
  • 18 basil leaves , half chopped, half left whole
  • mixed salad leaves tossed in your favourite dressing, to serve
Directions:
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