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Pan de Sal - Filipino Bread Rolls

Pan de Sal - Filipino Bread Rolls Recipe

  • 2 1/2 teaspoons active dry yeast
  • 3 1/4 cups bread flour
  • 3/4 teaspoon bread improver
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons margarine
  • 2 eggs
  • 1 cup canned evaporated milk
  • 1 cup canned evaporated milk
  • 1/2 cup dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 153
Total Fat 4g
Saturated Fat 1.6g
Cholesterol 28mg
Sodium 96mg
Total Carbohydrate 23.4g
Dietary Fiber 0.8g
Sugars 5.3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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