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Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead) Recipe

  • 1/4 cup margarine
  • 1/4 cup milk
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 2 teaspoons anise seed
  • 1/4 cup white sugar
  • 2 eggs, beaten
  • 2 teaspoons orange zest
  • 1/4 cup white sugar
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 166
Total Fat 4g
Saturated Fat 0.8g
Cholesterol 29mg
Sodium 124mg
Total Carbohydrate 28.5g
Dietary Fiber 0.9g
Sugars 9g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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