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Pan de Muertos (Day of the Dead Bread) Recipe


Pan de Muertos (Day of the Dead Bread) Recipe Recipe

Ingredients:
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/2 teaspoon fine salt
  • 1 teaspoon anise seed
  • 1/2 ounce (2 packets) active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 8 tablespoons unsalted butter (1 stick)
  • 4 large eggs
  • 4 1/2 cups all-purpose flour, plus more for dusting the work surface
  • Vegetable oil, for oiling the bowl
  • 1 egg yolk beaten with 2 teaspoons water
Directions:
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