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Pan con tomate with jamn Ibrico


Pan con tomate with jamn Ibrico Recipe

Ingredients:
  • 6 large slices sourdough bread
  • 3 cloves garlic , bashed
  • 3 ripe plum tomatoes , 2 halved, 1 seeded and sliced
  • a small bunch basil
  • 200g jamn Ibrico de bellota , at room temperature, sliced
Directions:
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