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Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread


Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread Recipe

Ingredients:
  • 1 1/2 pounds very ripe and flavorful tomatoes, preferably plum tomatoes, split in halves crosswise
  • 2 large garlic cloves, mashed to a paste
  • 4 tablespoons best-quality fruity extra virgin olive oil, plus more for drizzling
  • Kosher or sea salt
  • Good-quality French-style loaf, split in half and halves cut into 4-inch lengths
  • 8 to 16 best-quality anchovy fillets, preferably jarred, optional
Directions:
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