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Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread
- 1 1/2 pounds very ripe and flavorful tomatoes, preferably plum tomatoes, split in halves crosswise
- 2 large garlic cloves, mashed to a paste
- 4 tablespoons best-quality fruity extra virgin olive oil, plus more for drizzling
- Kosher or sea salt
- Good-quality French-style loaf, split in half and halves cut into 4-inch lengths
- 8 to 16 best-quality anchovy fillets, preferably jarred, optional
Directions:View on Epicurious
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