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Pan Seared Tuna Steaks on Spinach a la Baja


Pan Seared Tuna Steaks on Spinach a la Baja Recipe

Ingredients:
  • 1 orange
  • 2 cloves garlic, minced
  • 1 tablespoon crushed caribe chile
  • 1 tablespoon vegetable oil or oil spray (optional)
  • 2 fresh tuna steaks (5 to 6 ounces each), cut 1 inch thick
  • 1 10-ounce package fresh spinach, rinsed
  • 3 tablespoons balsamic vinegar
Directions:
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Rank

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