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Pan Seared Tuna Steaks on Spinach a la Baja
- 1 orange
- 2 cloves garlic, minced
- 1 tablespoon crushed caribe chile
- 1 tablespoon vegetable oil or oil spray (optional)
- 2 fresh tuna steaks (5 to 6 ounces each), cut 1 inch thick
- 1 10-ounce package fresh spinach, rinsed
- 3 tablespoons balsamic vinegar
Directions:View on Cookstr
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