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Pan Seared Strip Steak with Mustard Cream Sauce


Pan Seared Strip Steak with Mustard Cream Sauce Recipe

Ingredients:
  • For searing steaks:
  • 2 boneless strip steaks, each 8 to 10 ounces and 1 inch thick, room temperature
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • For sauce:
  • cup vermouth or white wine
  • cup heavy cream
  • 1 teaspoon Dijon mustard
Directions:
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